Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
First put the hot pot ingredients into the pot. Add water to boil for five minutes, mix and mix. Wait for the water to boil slightly. Put the noodles in.
Just do it if you want.
Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Th... ...
My father recalled the Guokui made by my grandmother when I was a child. I cooked it for my mother and me. Popularize the pot helmets - in fact, spread a large piece of flour cake on the stew. The stew is cooked in the pot together with the cake... ...
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Like the smell and taste of the countryside
This pot is made on the stove
It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people gi... ...
Every dish will have a different taste if you cook it carefully and make it for the one you love
Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...